A Winter Worth a Thousand Words

What historical references would one have to have to claim that a winter will be the coldest in 1,000 years? The rumor as of late in Moldova is exactly that- this will be the worst winter in a millennium. This has been hard for me to wrap my brain around; maybe because I am already suspicious of daily weather reports, much less weather-claims dating back before the Crusades even began. If this holds true I will have lost all faith in my Eastern European Lonely Planet guidebook. Quoting purely from memory, “Moldova has temperate summers and mild winters.” Bullshit. I might have to make the switch to Frommers if this winter does shape up to be worst than last. Maybe it’s my southern heritage, but there is just something about a cold, gray winter day that lets you savor a bad mood.

I’m noticing a trend that I like to start off each blog post talking about the weather. I attribute that to fact that this is my go-to conversation with strangers in this country. It should be interesting to see how it all plays out. I distinctly remember my host mom telling me last spring that it was going to be a cool summer because we had such a cold winter. Tell that to all my shirts with permanent deodorant/sweat pit stains showing through under each arm. Either way it’s a win-win situation for me this winter. It’s either going to be bone numbing cold and I’ll have an extra little swagger in my step knowing that I can make it through two of the worst Moldova winters predating the Magna Carta, or it won’t be so bad and I won’t be constantly speculating how much longer by toes have got before they get frostbite.

Time has been flying by. I came to the realization that I have a hair over nine months left in Moldova. I’ve still got a long list of things on my Moldova To-Do list, and much of it has to do with harvesting and wine making. I guess I had better get to it. Even after nearly 16 months in country I still get the reply “Neal, you don’t want to go work out in the fields. It’s dirty and it’s hard. Go enjoy your time with your friends” whenever I ask my partners and friends if I can help. I’m not going to candy coat it- this hurts and is somewhat insulting. I know that they see this as a chore, but living and working as Moldovans live is one of the main reasons I joined the Peace Corps. It seems like the only chance I have at getting my hands dirty are by walking into the fields and asking a random stranger if I can help. Ninety-nine percent of the time these people are thrilled that they get free labor and I’m sure one day I’ll get strapped to a plow and that will be the last I see of the farmer. It would be nice one day to be able to help out without having to go through my windup speech of how this crazy America ended up out in the middle of nowhere, speaking pigeon Romanian, and asking to help cut corn.

I have decided that if I’m not going to be in the fields picking grapes this weekend, I might as well be enjoying the fruits of the labor. A friend and I are going to visit Chateau Vartley, one of the major wineries in Moldova that is conveniently located about an hour from me. This will be the first time going there for me so I’m pretty excited. I will be sure to include lots of pictures to make you all jealous the next time I blog. Fiți sanitoș!

What happened to fall?

Hello all. Much has gone on in Moldova since my last update. I feel like this slow Sunday evening is a good of time as any to send out an update. The changing of the weather has been a force to be reckoned with as of late. The weather has been overcast, cold, and rainy for the past two weeks, which has induced a melancholy affect on my mood. The looming presence of winter scares the shit out of me, because in no way am I prepared to battle six months of well-below freezing temperatures, snow drifts, ice patches, and canned veggies quite yet. All I can do now is sit tight, shut up, and hold on.

Several weeks ago I hosted a get together for what turned out to be nine fellow PCVs for my village’s hram. I had a great time, and I’m glad that I was able to show off my village to my peers. I might have overextended myself because my house was a rockin’ 24/7 for nearly four consecutive days with almost a dozen Americans. It seems like everyone enjoyed themselves though, and my friend Vascia that lives in a small village nearby really helped escalate the festivities by inviting us all to his family’s house for a Moldovan masa and lake swimming afterwards. The next day there were concerts in the center of town and I had the opportunity to give everyone a taste of Louisiana’s world famous Cajun cookin’. I must say though, after four days of hosting guests in a house that has hidden quarks, lack of sleep, and lots of cooking and cleaning, I was utterly exhausted afterwards. In many ways I’m glad that there is only one big event in my town a year, because I think my days of hosting that many people at my house are over.

I’m still traversing mountains at work. We are finally wrapping up the orphanage-heating project that started at the beginning of the summer, which has been a slight nuisance because I have been trying to open up another grant of the same type, but can’t have two out in my name at the same time. So, that is good news. Also, my search for finding a donor(s) for a rural health clinic has provided several potential financiers. All I have to do now is put the finishing touches on the project proposal and we are rocking and rolling. With the impending winter it seems like everyone is scrambling to get their crops harvested, finish on-going projects, and buckle down all the hatches.

As of late, I’ve had a renewed interest in cooking. I’ve stolen my mother’s gumbo and jambalaya recipes and have been using my friends as test subjects to perfect the Moldova-Cajun infusion. If anyone is reading this in country and feel like giving your taste buds a wake-up call, then hit me up. One thing that shows that I probably have too much free time on my hands is because I’ve found that making a vegetable broth, and then using that to cook rice in, elevates the flavor two-fold.

Since it has taken several days to actually write this blog post, I am sitting at work right now listening to a meeting with all our agriculture consultants in the other room. These monthly meetings are always interesting to observe from an outsider’s perspective because they will be yelling at each other for two hours, and then once the meeting ends and the masa is setup, they turn back into the best of friends. Sometimes I like to run out before the meal gets going, because I usually like to avoid midday wine, cognac, sausage, and cake. I’ve been feeling slightly removed from reality lately so I think I might stick around for this one. Happy trails everyone. Noroc.